Hoi's Kitchen is now cooking up a storm at the SS&A Sports and Bowling Club near the Albury railway station. Owners Yvonne and Stephen Lui have brought their unique style of cooking to the region, and it's already proven popular with Albury and Wodonga diners.
Open for lunch and dinner, Tuesday to Sunday.
Head chef , Mr Lui grew up in Hong Kong and has twenty years experience behind the wok. He has worked at some of the top restaurants in Hong Kong before opening his own business in Sydney's northern beaches district and then moving to Albury.
All Hoi Kitchen dishes are home made, including dim sims, spring rolls, curry puffs and banquet meals. A sweet treat that has also proven tempting to diners is Hoi's kaya puff.
Asian buffet on every Friday and Saturday from 6 pm to 10 pm.
Bookings: 02-6021-2722
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